Bruschetta with Roasted Wild Mushrooms Truffle White Bean Puree and Prosciutto

Bruschetta with sautéed leeks house cured pancetta and goat cheese

Baked Bulgarian Feta with Roasted Peppers Olives and Pepperoncini

Eggplant Involtini with Pistachio Garlic Goat Cheese and Tomato Sugo

Mediterranean Olives Marinated with Herbs and Garlic

Steamed Pei Mussels with Garlic White Wine and Chili Flake

Beet

Salad with mixed greens goat cheese toasted walnuts and red wine vinaigrette

Arugula

With sliced apple watermelon radish parmesan and honey vinaigrette

Caesar

With romaine hearts garlic pepper croutons and parmesan

Calabrese

Salami with roasted mushrooms roasted garlic oil and mozzarella

Sauteed

Spinach with garlic caramelized onions local goat cheese and mozzarella

Margherita

With tomato sauce fresh mozzarella and basil

Fennel

Sausage with roasted tomatoes roasted fennel and fresh mozzarella

Spaghetti with House Made Meatballs and Tomato Sugo

Ravioli with butternut squash fried sage and

Brown butter

Cannelloni

With shrimp artichokes mushrooms ricotta and sundried tomato cream

Gnocchi

With braised beef brisket green cabbage and natural jus

Bucatini

al Amatriacana with house cured pancetta tomato garlic and chili flake

Seared

Striped bass with cannellini bean ragout pancetta and caper brown butter

Braised

Lamb shank with rosemary red lentils sautéed spinach and feta mousse

Gorgonzola

crusted veal chop with roasted Yukon potatoes red cabbage and demi

Saracco Moscato D'Asti '12

Colli Euganei Prosecco

Puianello "Borgoleto" Lambrusco

Fontanafredda "Briccotondo" Arneis '12

House White

Giesen Sauvignon Blanc '14

Tenuta Sant' Antonio Scaia Bianca '12

Brooks "Amycas" '13

House Red

Barone Di Valforte Montepulciano D'Abruzzo '12

Dancing Coyote Pinot Noir '11

Cantina Cellaro "Bacaro" Nero D'Avola '13

Centine Toscana '11

Poggio Alla Luna Chianti Docg '11

Liveli Primonero '10

Maremma Toscana Rosso '09

Sori Paitin Dolcetto '11

Zamo Refosco Dal Peduncolo Rosso '11

Corsini Lange Rosso "Matot" '12

Fieldfare Monterey County Syrah '12

Monti Garbi Valpolicella Ripasso '11

Ca' Del Baio Lange Nebbiolo '11

Vietti Lange Nebbiolo Perbacco '10

Francesco Rinaldi & Figli Barolo '09

Old Fashioned

Brandy, luxardo maraschino, fee bros. bitters

Negroni

Gin, campari, punt e mes

Sidecar

Brandy, cointreau, lemon

Sazerac

Rye whiskey, cognac, peychauds, absinthe

Apple Blossom

Apple brandy, st. germaine, fee bros. bitters, prosecco

Letherbee Martini

Letherbee gin, imbue bittersweet vermouth, orange bitters

Manhatten

Bourbon, sweet vermouth, angustura bitters, brandied cherry

Sparkling Sangria

Lambrusco, brandy, orange, lemon and lime juice

Chai of the Tiger

Spiced rum, chai tea, milk

Bells Two Hearted Ale

Summit Pale Ale

Peroni

Paulaner N/A

Fulton Lonely Blonde

Badger Hill High Road Ale

Lucid Air Ale

Fulton Sweet Child of Vine

Ciderboys Apple Cider

Crispin Apple Cider

Molten Chocolate Cake

With vanilla gelato and berry puree

Sambuca Tiramisu Marscapone Cream Layered with Lady Fingers Chocolate Shavings and a Vanilla Creme A

Fratello with Vanilla Gelato Frangelico Kahlua and Espresso

House Made Gelato

Vanilla bean, butterscotch

Lemon Crostada with Blackberry Puree and Vanilla Gelato